Dramatic photos of ice cream melting, by photographer Michael Massaia
(Source: mymodernmet.com)
Dramatic photos of ice cream melting, by photographer Michael Massaia
(Source: mymodernmet.com)
This is some food packaging we can get behind. (via DesignMilk)
“Then there is the 8.5-inch knife discovered in an enchilada at the Charles M. Schulz–Sonoma County Airport in California.
The TSA noted that, “While this was a great catch, the passenger’s intent was delicious, not malicious, and she was cleared for travel.” (LA Times)
UM?
Watching ice cream get made is almost as good as eating it. Watch the full video here.
The nation’s largest restaurant chains have made a big deal in recent years about introducing smaller portion sizes. McDonald’s eliminated the Super Size Me menu, while TGI Friday’s and others have introduced small-plate items. Yet the restaurants have also been doing something else, with less fanfare: continuing to add dishes so rich that a single meal often contains a full day’s worth of calories.
This post contains 10,000 calories. (via The New York Times)
Stop Motion Genius PES Is Back, And This Time, He’s Making You A Sandwich